Made for busy restaurants, hotels and canteens.
JW-H60 Hood Type Dishwasher is a commercial warewashing solution designed for busy restaurants, hotels and canteens. This sample catalogue entry pairs up to 60 racks/hour with a 500 × 500 mm wash chamber, selectable 60 / 90 / 120 s cycles and efficient water management. Confirm final specifications, certifications, utilities and dimensions with the factory before quotation or production use.
Built for the service rhythm.
A standard hood type dishwasher sample configuration for busy restaurants, hotels and canteens, with practical controls and a workflow designed to keep ware moving during peak periods.
Specify it for your site.
Voltage, heating method, drain arrangement, tables and accessory choices should be matched to the local installation and hygiene requirements before finalizing an order.
The numbers behind the design.
Aesthetic
- Finish
- Stainless steel
- Controls
- Digital touch controls
- Display
- Cycle and status display
Programs & Functions
- Programs
- 60 / 90 / 120 s
- Functions
- Delay start | Self-cleaning | Auto standby
- Sanitizing
- High-temperature final rinse
Washing Performance
- Output
- Up to 60 racks/hour
- Rack / chamber
- 500 × 500 mm
- Water use
- 2.6 L/rack
Energy & Utilities
- Power
- 3N~ 380–415 V / 50 Hz
- Heating
- Electric boiler
- Water inlet
- Cold / hot water configurable
Basket & Loading
- Standard rack
- 500 × 500 mm
- Accessories
- Plate rack | Cup rack | Cutlery basket
- Workflow
- Standard hood type dishwasher
Dimensions & Transport
- Dimensions
- 635 × 750 × 1,480 mm
- Packing quantity
- Confirm by model and market
- Application
- busy restaurants, hotels and canteens
Datasheets, manuals & certifications.
More from the system.
Interested in the JW-H60?
Our trade team can put together a quote, send technical drawings, and arrange a sample in your showroom. We typically reply within one business day.